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Panasonic makes food healthy, plump and juicy with powerful, high-density steam. Steam cooking can also be combined with convection and microwave cooking to improve results. Combination cooking can reduce cooking time by up to 33%. 2 level convection cooking lets you cook larger meals and the circulation fan ensures even heat throughout. Plus, the new flatbed design increases cooking space by 45%.
100% Pure Turbo Steam
Steam makes it easy to prepare healthy, oil-free dishes that taste great.
Simultaneous Combination Cooking with Steam
Steam can also be combined with microwave, grill and convection cooking.
2-Level Convection Cooking
2-Level Convection cooking lets you prepare more food with even results.
Sensor Cooking & Reheating
Sensor cooking & reheating lets you prepare or reheat food automatically.
Inverter® technology delivers variable power to ensure delicious results.